Product Recipes
- 3 eggs, well beaten
- 1 cup oil
- 2 cups sugar
- 2 cups raw coursely grated zucchini (packed tight)
- 2 cups flour
- 1/4 tsp baking powder
- 2 tsp baking soda
- 3/4 tsp salt
- 3 tsp ground cinnamon
- 3 tsp vanilla extract
- 1 cup chopped walnuts
- Combine eggs, oil, sugar and beat well.
- Combine dry ingredients.
- Add zucchini to liquid ingredients and gradually add flour mixture.
- Mix with beater until well blended. Add nuts last.
- Pour into two greased and lightly floured loaf pans.
- Bake 1 hour at 350° F.
