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Catalog
Spices
Cinnamon, Ground
Recipes
Dessert Recipes
Product Recipes
Recipe: Rhubarb Crunch
Recipes using Tones Cinnamon, Ground
Price Each: $14.84USD
Quantity
Ingredients in Rhubarb Crunch
3-5 cut rhubarb
1 cup sugar
3 tbsps flour
1/2 cup butter or margarine
Cinnamon
1 cup brown sugar
1 cup raw rolled oats
1 1/2 cups flour
1/2 cup shortening
To make Rhubarb Crunch
Preheat oven to 375° F.
Grease a 7 x 11 inch oblong baking pan.
Combine rhubarb, sugar and 3 tbsps of flour.
Place in a 7 x 11 inch oblong greased baking pan.
Combine brown sugar, oats, and 1 1/2 cups of flour.
Cut in butter and shortening.
Sprinkle over rhubarb mixture.
Dust with cinnamon.
For a variation, mix in a few strawberries with rhubarb.
Bake at 375° F for about 40 minutes.
Serve warm.
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Manufacturers
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Dixie
Durkee Spices
French's
Kinder's
Knorr
Lawry's
McCormick Spices
Thai Kitchen
Tones Spices
Weber Seasonings
Zatarain's
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