Recipe: Roast Beef Tenderloin With Bordelaise Sa

Recipes using Durkee White Pepper

Price Each: $13.45USD

Bordelaise Sauce

• 2 tbsp butter
• 1 green onion or shallot, finely chopped
• 1 sliced carrot
• 1 sliced onion
• Parsley sprig
• 6 peppercorns
• 1 whole clove
• 1/2 bay leaf
• 2 tbsp all-purpose flour
• 1 10 3/4 oz. can beef broth
• 1 tsp salt
• 1/8 tsp ground white pepper
• 1 cup dry red wine
• 1 tbsp snipped parsley

• 2 1/2 lb beef tenderloin

Cover; refrigerate overnight to allow flavors to blend. Roast Beef Tenderloin:

1. Preheat oven to 250° F.
2. About 45 minutes before serving time, trim fat from beef tenderloin.
3. Place tenderloin on rack, put in oven and cook for 45 minutes.
4. Remove sauce from refrigerator and heat slowly.

Serve with Bordelaise sauce. Makes 8 Servings. Tangy 7-bone Roast