Product Recipes
- 1 medium round steak cut into strips
- 2 cups frozen green beans, thawed
- 1 cup chopped mushrooms
- 1/4 tsp dried basil, crushed
- 1/2 cup buttered soft bread crumbs
- 1/2 cup uncooked rice
- 1 cup shredded carrots
- 8 oz can tomato sauce
- 1/4 cup water
- salt and pepper to taste
Preheat oven to 350° F. Lightly butter a 2 - 2 1/2 quart casserole. Layer the uncooked rice, strips of round steak, carrots, green beans, and mushrooms in that order, making 2 layers of the meat. Blend water, tomato sauce, and dried basil together and pour over top of mixture. Top with buttered bread crumbs and bake at 350° F, covered, for 1 hour or until meat is tender.
