Product Recipes

Recipe: Salmon Party Log

Recipes using Young Pecan Halves

Price Each: $21.89USD

 

Salmon Party Log


To make Salmon Party Log

  1. Drain and flake the salmon, removing any skin and bones.
  2. Combine the cream cheese with the lemon juice, horseradish, sea salt, liquid smoke, and grated onion. Mix well.
  3. Mix the cheese mixture with the salmon, cover and refrigerate for several hours so it becomes firm.
  4. Combine the pecans and parsley and spread evenly on a cutting board.
  5. Form the salmon and cheese mixture into an 8 inch long, 2 inch diameter salmon log.
  6. Roll the salmon log in the pecan and parsley mixture; chill well before serving.

 
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