Product Recipes
- 2 tbsps chopped dill
- 1 tsp dill seed
- 2 tbsps chopped parsley
- 2 tbsps lemon juice
- 1 tsp paprika
- 1 tsp salt
- freshly ground black pepper
- 1/2 cup butter, melted
- About 3 lbs salmon fillet or steaks
- Make sauce by combining all ingredients except salmon.
- Spread 1/2 the sauce on one side of the salmon and broil on foil lined rack under medium heat 15 minutes.
- Turn salmon, spread other side with remaining sauce and broil 15 minutes, or until done.
