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Recipe: Sausage and Herb Dressing
Recipes using Tones Parsley Flakes
Price Each: $9.73USD
Quantity
2 tbsps butter or margarine
6 ozs link pork sausage, chopped
2 cups chopped onion
1 cup chopped celery
3 cloves garlic, minced
1 can (14.5 ounces) chicken broth
2 tsps dried parsley flakes
2 tsps poultry seasoning
1 tsp ground sage
1/4 tsp black pepper
1 loaf (1 pound) French bread, cubed
3/4 cup green onion, thinly sliced
Heat oven to 375 degrees
Melt butter in large saucepan over medium-high heat.
Add sausage and cook 5 to 7 minutes or until browned.
Add onion, celery and garlic; cook 5 minutes or until vegetables are tender.
Stir in chicken broth, parsley, poultry seasoning, sage, and black pepper.
Remove from heat. Stir in bread cubes and green onion.
Spoon into 9x13-inch greased baking dish.
Bake, covered, for 30 minutes; remove cover and bake 5 minutes longer.
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Manufacturers
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Dixie
Durkee Spices
French's
Kinder's
Knorr
Lawry's
McCormick Spices
Thai Kitchen
Tones Spices
Weber Seasonings
Zatarain's
What's New?
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