Sauteed Mushrooms Ingredients

• 3 lbs mushrooms (fresh)
• 1 large onion, sliced
• 1 1/2 tsp chopped fresh garlic
• 1/4 cup olive oil
• 1/4 lb butter or margarine
• 1 cup white wine
• 1/4 tsp oregano to taste
• 1 tsp lemon pepper blend seasoning

To make Sauteed Mushrooms

1. Saute onions and garlic in 6 quart pot with oil and butter.
2. Add wine, oregano leaves, and lemon pepper blend.
3. Cook until tender, about 5 to 8 minutes.
4. If sauce is too thick, add some water (not to much); remove from heat.
5. Clean and wash mushrooms; drain well.
6. Put sauce on stove; bring to boil.
7. Put in mushrooms and cook 5 to 8 minutes, stirring to keep from burning; remove from heat.

Makes 6 servings of Sauteed Mushrooms