Product Recipes
- 12 oz shell macaroni
- 1/2 cup Italian dressing
- 1 cup cubed Cheddar cheese
- 1 cup olives
- 1/2 cup chopped green peppers
- 2 thinly sliced green onions
- 2 cup cubed ham or chicken
- 2/3 cup mayonnaise
- 2 tsp prepared mustard
- 1 tsp Worcestershire sauce
- 1 tsp Mediterranean Sea Salt
- 1 tsp Tabasco Sauce
- Cook macaroni according to directions on package.
- Drain and marinate with Italian dressing overnight.
- The next day, add cheese, olives, green peppers, onions and ham.
- Mix together mayonnaise and mustard, Worcestershire sauce, salt and tabasco sauce.
- Add to macaroni. May serve on top of plate of lettuce.
