Product Recipes
- 2 tbsps butter, divided
- 1/2 cup diced onion
- 1 cup quartered mushrooms
- 1/2 cup diced carrots
- 1/2 cup flour
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 tbsp dried minced garlic
- 1 lb beef cubes
- 1 can 15oz beef broth
- 1 tbsp tomato paste
- 4 cups hot mashed potatoes
- In a skillet over medium-high heat, melt 1 tbsp butter.
- Saute onion, mushrooms and carrots 5 mins.
- Remove and set aside.
- Place flour, salt and pepper in a shallow bowl.
- Coat the beef in flour mixture in batches.
- Heat 1 tbsp butter in skillet, saute garlic 10 secs, then add beef in batches and brown, remove and set aside.
- Add broth to hot skillet to deglaze, scraping residue into broth.
- Bring to a boil and reduce liquid by half, about 5 mins.
- Stir in tomato paste, mix thoroughly and bring to a boil.
- Return vegetables and beef to pan, cover and cook 15 mins.
- Uncover and cook 15 mins longer.
- Place hot meat mixture in deep dish 9 inch pie pan.
- Top with hot mashed potatoes and broil about 4 mins until top is golden.
