• 3/4 cup chopped onion
• 3 tbsp flour
• 3 tbsp butter
• 1 cup milk
• 1 10 3/4 oz can chicken broth
• 1 tsp salt
• Pepper to taste
• 1/2 lb shrimp, shelled & deveined
• 1/2 cup light cream
• 1/4 tsp Old Bay Seasoning

1. Saute onion in saucepan with butter until translucent.
2. Stir in flour until smooth then add chicken broth.
3. Stir over low heat several minutes.
4. In separate pan add milk and shrimp. Cook shrimp in milk until milk almost boils.
5. Add milk and shrimp to flour and chicken broth mixture.
6. Season with salt, pepper and Old Bay Seasoning.
7. Stir in cream and heat thoroughly but don't let boil.

Makes 6 servings
Variation: Substitute crab or lobster for shrimp.