Product Recipes
- 1 can tomato soup
- 3 cans shrimp (small), chopped
- 1 envelope unflavored gelatin
- 1 tbsp dried chopped onion
- 1 cup celery, chopped fine
- 8oz pkg cream cheese
- 1 cup mayonnaise
- Dissolve gelatin in 1/2 cup water.
- Heat soup until very hot.
- Add gelatin, cream cheese and mayonnaise; beat thoroughly.
- Add onion, celery and shrimp; mix well.
- Pour into mold; set overnight.
