• 1 packet 1oz Hidden Valley The Original Ranch Dip Mix
• 1 container 16oz sour cream
• 4 to 6 oz cooked shrimp or crabmeat, rinsed and drained
• 3 tbls chili sauce
• 1/2 tsp prepared horseradish
• crackers or sliced French bread, for dipping

1. Combine dip mix and sour cream.
2. Blot dry shrimp or crabmeat and add to sour cream mixture.
3. Add chili sauce and horseradish to sour cream mixture.
4. Chill 30 minutes.
5. Serve with crackers or sliced French bread.

Servings: Makes 3 cups