Price Each: $6.49USD
Place the lamb in a large glass or earthen ware bowl. Make a marinade of the oil, lemon juice, wine, herbs, garlic, and pepper and pour over the meat. Marinate in the refrigerator, preferably overnight, or for at least 3 hours. Thread the meat on long skewers, alternating the bay leaves with the tomatoes and peppers, if desired. Grill over hot coals or broil 6 inches from the heat, brushing with the remaining marinade, and turning frequently. Season with salt and pepper, then remove the meat from the skewers to warm platter and crush oregano over the top. Garnish with lemon quarters and serve hot. Serves 8.