Meatballs (see separate recipe)
1 6-ounce can tomato paste
2 15-ounce cans tomato sauce
1 tsp canola oil
3 tbsp McCormick Chopped Onion
1/2 tsp McCormick Oregano Leaves
1/3 tsp McCormick Basil Leaves
1/4 tsp McCormick Granulated Garlic
1/8 tsp McCormick Ground Black Pepper
1 lb uncooked spaghetti
1. Bring 5 quarts of water to boil.
2. In a separate large 3 quart non-stick pan, combine oil, onion, oregano, basil, garlic, and pepper. Mix well.
3. Add meatballs, and warm over medium heat until simmering.
4. Mix tomato paste, and tomato sauce together in a bowl; then add to meatballs and simmer 15-20 minutes.
5. Add spaghetti to boiling water, and cook according to package directions so that spaghetti is done at about the same time as sauce; drain.
6. Serve spaghetti with meatballs and sauce.
Serve with Garlic Bread (see separate recipe)
