Product Recipes
- 2 cups uncooked rice
- 2 tbsp canola oil
- 1 small onion, chopped
- 4 drops Tabasco sauce
- 1/4 tsp garlic powder
- One 10 1/2 can chicken broth
- Salt and pepper to taste
- Onion salt to taste
- One 8 to 10 oz can tomato sauce
- Brown rice and onion in canola oil.
- Add the chicken broth and tomato sauce along with 1 cup water.
- Bring to a boil. Add Tabasco sauce and then salt and pepper to taste.
- Cover and simmer for 25 to 30 minutes.
- Add onion salt to taste just before serving.
