Product Recipes
12oz (about 3 cups) fresh (or frozen) cranberries
1 cup sugar
3/4 cups water
1 tsp salt
1 Whole Cinnamon Stick
1 Whole Clove
1. Place water, sugar, salt, cinnamon, and clove into a 2 quart sauce pan.
2. Bring to boil over low/medium heat, and stir until clear.
3. Stir in cranberries
4. Cook, stirring occasionally, until about 2/3 of berries pop, about 3-5 minutes. The unpopped berries will add texture to the sauce.
5. Transfer to bowl, and allow to cool.
6. The natural pectin in cranberries will cause cranberry sauce to gel in about 30 minutes.
