Product Recipes
- 1/4 cup butter
- 1/4 cup flour
- 1 1/3 cups milk
- 1 tsp dried chopped onion
- 1 tsp salt
- 1/8 tsp pepper
- 6 eggs, separated
- 1 1/2 cups finely chopped fresh spinach
- Preheat oven to 450 degrees.
- Butter 6 4oz souffle molds.
- In a saucepan melt butter and stir in flour; cook 30 seconds.
- Remove from heat and stir in milk.
- Bring to boil and cook until thickened.
- Stir in onion, salt and pepper.
- Stir in egg yolks.
- Set aside to cool.
- Stir in spinach.
- Beat egg whites until stiff; fold into cooled spinach mixture.
- Divide evenly into molds.
- Set molds in large shallow pan of water.
- Bake for 30 minutes.
- Server at once
