Recipe: Spring Asparagus Salad

Recipes using Tones Ground Pepper

Price Each: $10.99USD

Quantity 

Spring Asparagus Salad Ingredients

• 1 pakage Lawry’s Italian dressing mix<
• 1/4 cup water
• 1/4 cup liquid from stuffed green olives
• 1/3 cup canola oil
• 1/2 tsp sea salt
• 1/8 tsp ground black pepper
• 2 1/2 pounds fresh asparagus
• 2 cups boiling water
• 3 ounce jar pimento stuffed green olives
• 3/4 cup Pepitas (pumpkin seeds)

To make Spring Asparagus Salad

1. Mix Lawry's Italian Dressing Mix, 1/4 cup water, stuffed olives, canola oil, sea salt and black pepper in a jar. Shake well and chill.
2. Clean and cut asparagus into 1/2" diagonal slices.
3. Cook covered 3 minutes only. Drain and cool.
4. Slice olives and add to dressing mixture. Add to asparagus.
5. Cover, refrigerate and chill for at least 1 hour.
6. Add Pepitas just before serving.
7. Drain off excess dressing from the Spring Asparagus Salad and serve on a bed of lettuce.