Product Recipes
- 1/2 lb uncooked fettucine or spaghetti
- 1/2 lb asparagus, trimmed & cut into 1 inch pieces
- 1 small red or green bell pepper, cut into short thin strips
- 1 1/2 cups shredded carrots
- 2 garlic cloves, finely chopped
- 1 1/2 tsps Italian herb seasoning, crushed
- 2 tblsps olive or vegetable oil
- 1/4 cup Parmesan cheese
- Cook fettucine as package directs; drain.
- Cook and stir asparagus, bell pepper, carrots, garlic and herb seasoning in skillet in hot oil over medium-high heat 3 to 5 mins or until tender crisp.
- Remove from heat.
- Stir in fettucine and cheese.
- Serve immediately.
