Product Recipes
- 8 large shrimp
- 8 oz crabmeat
- 4 oz bread crumbs
- 2 tbsps butter
- 1/2 tsp salt
- 1/2 tsp pepper
- paprika
- White wine to moisten
- Preheat oven to 400 degrees.
- Shell shrimp, leaving tail on; slit in half, wash and devein.
- Place in bottom of baking dish.
- Lay crabmeat inside of slit.
- Combine rest of ingredients for bread covering.
- Sprinkle over top of entire dish.
- Bake about 20 minutes.
