Product Recipes
- 1 lb fillet of beef or boneess sirloin steak
- 1/4 cup soy sauce
- 1 tbsp sugar
- 1/2 cup beef broth
- 1 tbsp sherry
- 1 cup onions, thinly sliced
- 1 cup celery, sliced
- 1 cup bamboo shoots, sliced
- 1/2 lb fresh mushrooms, thinly sliced
- 4 scallions with tops, cut in pieces
- 2 tbsp canola oil
- 1/4 tsp white pepper
Have meat fat trimmed and cut in 1/8 slices. Combine soy sauce, sugar, broth, and sherry. Prepare vegetables. Heat oil in heavy skillet. Add meat and stir fry. Pour 1/2 of soy mixture over meat. Add celery and onions; cook 3 minutes. Add remaining ingredients and remaining soy mixture. Cook 4 minutes. Serve immediately with rice. Serves 6.
