20 - 25 chicken wings
1 cup water
1 cup soy sauce
1 cup sugar
1/4 cup sweetened pineapple juice
1/4 cup canola oil
1 tsp garlic powder
1 tsp ground ginger
Preheat oven to 350 degrees
1. Cut off and discard tips of wings; cut each wing in half. Put wings in a large shallow dish.
2. Mix water, soy sauce, sugar, pineapple juice, oil, garlic powder, and ginger.
3. Pour over wings cover and refrigerate at least 1 hr.
4. Place chicken in flat shallow baking sheet.
5. Bake uncovered for 45 mins or until tender and brown.
Servings: 4 - 6