Product Recipes
- 8 bacon slices, pan fried until crisp, drain and crumble
- 1 tsp salt
- 1/2 cup cider vinegar
- 4 large onions, peeled and cut in rings
- 2 (15 oz) cans dried lima beans, drained
- 1/2-1 cup brown sugar (use the larger measure of sugar if you like beans on the sweet side)
- 1 lb can dark red kidney beans, drained
- 1 lb 11 oz. can New England style baked beans, undrained
- 1 tsp dry mustard
- 1/2 tsp garlic powder (optional)
Preheat oven to 350°. Place bacon slices in skillet and cook until crisp. Remove bacong from skillet and drain. Cool bacon and then crumble. Place onions in skillet. Add sugar, mustard, garlic powder, salt, and vinegar. Cook 20 minutes, covered. Add onion mixture to all beans, add crumbled bacon. Pour into 3 qt. casserole. Bake in moderate oven (350°) for 1 hour. Makes 1 2 servings.
