Product Recipes
- 2 pounds lean ground beef
- 1 tbsp canola oil
- 1/8 tsp garlic powder
- 1 medium onion, minced
- 1 tbsp ground cumin
- 4 tbsp chili powder
- 1/3 sp ground black pepper
- 2 tbsp all-purpose flour
- 3 cups boiling water
- Add the canola oil to a large skillet and heat.
- Add the onion, and cook until clear but not brown.
- Add the ground beef; cook slowly, stirring often, until it begins to brown (about 15 minutes).
- Remove excess fat from pan.
- Add cumin, chili powder, flour & pepper.
- Stir the chili well for 2-3 minutes. Add the boiling water.
- Reduce heat to simmer and simmer for 45 minutes for flavors to blend.
- Add a 16 oz can of kidney beans after 30 minutes.
- Serve with corn bread. Serve over vericelli noodles, elbow noodles. Top with shredded cheddar cheese and fresh chopped onion.
