Tones Vegetable Soup Base 16oz 454g

Tones Vegetable Soup Base 16oz 454g

Use Tones Vegetable Base as a starter for making soups, gravies, sauces and more. Use 1tsp to a cup of water, 4 tsps to a quart.

Ingredients: Vegetables(Celery, Carrots, Onions), Salt, Tomato Puree (Tomato Paste, Water), Sugar, Hydrolyzed Corn Protein, Soybean Oil, Dehydrated Potato [Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid (Preservatives)], Maltodextrin, Onion Powder, Garlic Powder, Yeast Extract, Disodium Inosinate, Disodium Guanylate, Oleoresin, Turmeric (as color), Spice Extractives. 

Net Weight: 16oz 454g

Preparation Directions

Broth
To Make:	1 cup	1 quart	1 gallon	5 gallons
Base:	1 tsp	4 tsp	1/3 cup	Entire Container
Water:	1 cup	1 quart	1 gallon	5 gallons

1. Bring water to a rolling boil over high heat.
2. Stir in Tones Vegetable Base
3. Reduce heat and simmer for 1 minute.

For Richer Broth
To Make:	1 cup	1 quart	1 gallon	5 gallons
Base:	1 1/4 tsp	2 tbsp	1/2 cup	Entire Container
Water:	1 cup	1 quart	1 gallon	4 gallons

1. Bring water to a rolling boil over high heat.
2. Stir in Tones Vegetable Base
3. Reduce heat and simmer for 1 minute.

Tones Vegetable Base

Nutrition Facts
About 76 servings per container
Serving Size: 1 tsp 6g
Spice Place
Amount Per Serving
Calories	5
Calories From Fat: 0
% Daily Value*
Total Fat 0g	0%
Sodium 720mg	31%
Total Carb 1g	0%
Dietary Fiber 0g	0%
Sugars 1g
Protein 0g
*Percent Daily Values (DV) are based on a 2,000   calorie daily diet. Your daily values may be higher   or lower based on your calorie needs.

Product Ingredient Lists and Nutrition Facts, when provided, are for your convenience. We at Spice Place make every effort to insure accuracy of the ingredients listed. However, because manufacturers may change formulations, persons with food allergies should always check actual package label.