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Whole Cloves
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Recipe: Transylvanian Christmas Bole
Recipes using Tones Whole Cloves
Price Each: $23.62USD
2 bottles (4/5 qt each) dry red wine
1 1/4 cups sugar
16 whole cloves
4 whole sticks cinnamon
1 qt water
3 pears (pared and cored)
4 bottles (4/5 qt each) pink champagne (chilled)
Ice Ring
3 oranges (peeled, separated into segments)
6 canned apricots (quartered)
Place wine, 1/4 cup of sugar, cloves and cinnamon in a Dutch oven and cover.
Heat to boiling, stirring occasionally.
Remove from heat and cool.
Strain and refrigerate.
Place water and 1 cup of sugar in a saucepan.
Cook, stirring until sugar is dissolved.
Add pears and cover.
Cook until pears can be pierced easily with a fork, 15-20 minutes.
Remove pears from syrup and cool.
Discard syrup.
Slice pears.
Pour wine mixture and champagne over ice ring in punch bowl and mix gently.
Add pears, oranges and apricots.
Servings: 32
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Tones Spices
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