3/4 cup olive oil
1/3 cup white wine vinegar
1 tbsp McCormick Pure Vanilla Extract
1 tbsp water
1 tsp tarragon leaves
1 tsp salt
1/2 tsp McCormick Ground Black Pepper
1/2 tsp sugar
1. Combine all ingredients in a glass bowl and beat with a fork until well blended.
2. Refrigerate until chilled.
Toss with green salad
Yield: 1 Cup