Vegetable Curry Ingredients

• 1 large onion, chopped
• 1 tbsp vegetable oil
• 2 tbsps pickling spices
• 1 tsp caraway seeds
• 1lb can tomatoes (or tomato sauce or diluted tomato paste)
• 1/2 tsp red pepper or cayenne
• 1/2 tsp paprika
• 1/2 tsp chili powder
• 1/2 tsp ginger (fresh if possible)
• 1/2 tsp black pepper
• 1 tsp curry powder
• 1 tsp salt
• 1lb cut up vegetables (cauliflower, green beans, peas, eggplant, turnip, chickpeas, broccoli, carrots, for example)

To make Vegetable Curry

1. Saute onion in oil with pickling spices and caraway seeds.
2. Add tomatoes with remaining spices and salt.
3. Cook for 15 to 30 minutes, or until no longer watery.
4. Add vegetables and simmer until tender.

Serve Vegetable Curry with rice and yogurt or sour cream.