Product Recipes
- 2 cans Crescent rolls
- 1 to 1/2 tsp dried dill weed
- 1 cup mayonnaise
- 1/2 cup cauliflower
- 1/2 cup green pepper (can be any color you like)
- 1/2 cup mushrooms
- 2 8oz packages cream cheese, softened
- 1 to 1/2 tsp onion powder
- 1/2 cup broccoli
- 1/2 cup Spanish onions
- 1/2 cup olives
- 1/2 cup carrots
You can substitute whatever vegetables you like, cut into small pieces. Put dough in pan. Press seams together. Bake according to package directions. Cool completely. Mix thoroughly cream cheese, dill weed, onion powder and mayonnaise. Spread mixture on top of cooked dough. Put vegetables on top of spread. Refrigerate pizza. Cut into squares and serve.
