Weber Chili Lime Rub brings Latin American flavor to grill meats with the classic latino combination of chili peppers and tangy lime. Chili Lime Rub is goes well with flank steak and chicken. Use with beef, chicken and pork.
Use about 2 tablespoons of Chili Lime Rub per pound. Let sit a few minutes then grill as desired.
Ingredients: Salt, Dried Garlic, Dried Onion, Chili Pepper, Sugar, Spices, Maltodextrin, Paprika, Rice Concentrate, Dried Red Bell Pepper, Citric Acid, Chipotle Pepper, Paprika Extractives (color), Lime Juice Solids, Lime Oil, Natural Flavor.
Net Weight: 11.25oz 319g
Tiered Product Pricing | ||
---|---|---|
Quantity | Description | Price |
Each | Unit Price | $10.27USD |
6 | 6 or More | $9.97USD |
24 | 24 or More | $9.67USD |
Cross Contamination Hazard: After handling raw meat, always wash hands before using this product.
Weber, the kettle configuration and the kettle silhouette are registered trademarks of Weber-Stephens Products, LLC. Used by B&G Foods under license. All rights reserved.
Nutrition Facts | |||
About 127 servings per container | |||
| |||
Spice Place | |||
Amount Per Serving | |||
Calories | 5 | ||
Calories From Fat: 0 | |||
% Daily Value* | |||
Total Fat 0g | 0% | ||
Sodium 260mg | 11% | ||
Total Carb 0g | 0% | ||
Protein 0g | |||
*Percent Daily Values (DV) are based on a 2,000 calorie daily diet. Your daily values may be higher or lower based on your calorie needs. |
Product Ingredient Lists and Nutrition Facts, when provided, are for your convenience. We at Spice Place make every effort to insure accuracy of the ingredients listed. However, because manufacturers may change formulations, persons with food allergies should always check actual package label.
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