Product Recipes
- 1/2 cup shortening
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup peanut butter
- 1 egg
- 1 1/4 cups flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 6 oz chocolate chips
- Preheat oven to 375 degrees.
- Cream shortening, both sugars and peanut butter.
- Add egg; beat until light and fluffy.
- Sift flour with soda and salt.
- Add to egg mixture and blend well.
- Roll dough into oblong shape 1/4 inch thick.
- Melt chocolate bits over boiling water.
- Spread onto rolled dough.
- Roll up like jelly roll and chill.
- Slice 1/4 inch thick.
- Place on ungreased cookie sheet and bake 10 to 12 minutes.
