Recipe: Wild Rice Soup

Recipes using Smithfield Real Crumbled Bacon

Price Each: $12.59USD

• 1/2 cup uncooked wild rice
• 1 cup water
• 2 tbsps butter or margarine
• 1/2 medium onion, minced
• 1 cup mushrooms, sliced
• 1 qt milk
• 2 cans cream of potato soup
• 1/2 lb Velveeta cheese
• 5 tbsps crumbled bacon

In separate saucepan prepare wild rice. Saute' onion and mushrooms in butter until tender. Add water, milk, and potato soup. Increase heat to medium, stirring occasionally. When mixture is hot, add cheese in chunks to speed melting. When creamy, add cooked wild rice. Garnish with crumbled bacon.