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Ground Nutmeg
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Recipe: Zucchini Pineapple Bread
Recipes using Durkee Ground Nutmeg
Price Each: $17.40USD
Quantity
Ingredients in Zucchini Pineapple Bread
3 eggs
1 cup oil
2 cups sugar
2 teaspoons pure vanilla extract
2 cups shredded zucchini
20 ounce can crushed pineapple, well drained
3 cups flour
2 teaspoons baking soda
1/4 teaspoon baking powder
1 teaspoon salt
2 teaspoons cinnamon
3/4 teaspoon nutmeg
1 cup chopped walnuts
To Make Zucchini Pineapple Bread
Preheat oven to 350°.
Mix eggs, oil, sugar and pure vanilla extract until thick.
Mix together flour, baking soda, baking powder, salt, cinnamon, nutmeg.
Combine dry ingredients with egg mixture.
Fold in zucchini, crushed pineapple, and walnuts.
Mix all ingredients well.
Pour ingredients into a greased loaf pan.
Bake 1 hour at 350°.
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Manufacturers
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Dixie
Durkee Spices
French's
Kinder's
Knorr
Lawry's
McCormick Spices
Thai Kitchen
Tones Spices
Weber Seasonings
Zatarain's
What's New?
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