Recipe: Zucchini Pineapple Bread

Recipes using Durkee Ground Nutmeg

Price Each: $17.40USD

Quantity 

Ingredients in Zucchini Pineapple Bread

• 3 eggs
• 1 cup oil
• 2 cups sugar
• 2 teaspoons pure vanilla extract
• 2 cups shredded zucchini
• 20 ounce can crushed pineapple, well drained
• 3 cups flour
• 2 teaspoons baking soda
• 1/4 teaspoon baking powder
• 1 teaspoon salt
• 2 teaspoons cinnamon
• 3/4 teaspoon nutmeg
• 1 cup chopped walnuts

To Make Zucchini Pineapple Bread

1. Preheat oven to 350°.
2. Mix eggs, oil, sugar and pure vanilla extract until thick.
3. Mix together flour, baking soda, baking powder, salt, cinnamon, nutmeg.
4. Combine dry ingredients with egg mixture.
5. Fold in zucchini, crushed pineapple, and walnuts.
6. Mix all ingredients well.
7. Pour ingredients into a greased loaf pan.
8. Bake 1 hour at 350°.