Product Recipes
2 lb zucchini
2 tbsps butter or margarine
1/2 cup water
2 shallots, chopped
1/8 tsp garlic powder
2 cans chicken broth
- Do not peel zucchini, scrub and slice thinly.
- Melt butter and saute zucchini and shallots.
- Add garlic and water; cook until zucchini becomes wilted, stirring frequently do not let brown.
- Whirl in blender until completely smooth.
- Add chicken broth and taste for seasonings. Adjust seasonings if necessary.
- Serve hot or cold.
Servings: 6
