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Bread machine recipes

Lecithin For Softer Loaves

1 tablespoon lecithin
to replace 1 tbsp oil
per 3 cups of flour



Instructions
For a nice, soft texture for whole wheat breads replace 1 tablespoon of oil with 1 tablespoon of lecithin (for 3 cups of flour). It makes a big difference in dinner rolls and sweet rolls, too.

Lecithin is a natural dough enhancer derived from soybeans. It produces a softer loaf, extends shelf life, and improves rising.
 
Lemon Poppy Seed Bread

1 LB Loaf:
1 1/2 teaspoons Yeast
2 cup Bread flour
2 teaspoons Lemon Zest Grated
1 tablespoon Poppy seeds
3/4 teaspoon Salt
4 teaspoons Sugar
2 tablespoons Powdered Milk Plus
1 teaspoon Powdered Milk
2 teaspoons Butter or margarine
1/2 cup Water
1 large Egg
1 tablespoon Lemon juice
Glaze:
2 teaspoons Butter Or Margarine Softened
1 tablespoon Grated lemon zest
4 tablespoons Powdered sugar
2 teaspoons Lemon juice



Instructions
Place all ingredients in machine and push start! After bread has cooled, make glaze and drizzle on top and sides of loaf.
 
Light Pumpernickel #2

small mediumlarge
2/3 cup water 1 cup1 1/3
1 1/3 TBS vegetable oil 2 TBS2 2/3
1 1/3 TBS molasses 2 TBS2 2/3
2 tsp. gluten wheat opt1 tsp1 1/3
2 tsp. sugar 1 tsp.1 1/3
1/2 teaspoon salt 3/4 tsp1
1 1/4 teaspoons caraway seed 2 tsp.2 1/2
1 1/3 TBS. unsweetened cocoa 2 TBS2 1/2
1 cup rye flour 1 1/2 cups2
1 cup bread flour 1 1/2 cups2 .
1 tsp. yeast 1 1/2 tsp2 1/2



Instructions
Add to your machine according to directions
 
Light Wheat Ranch Bread


1 cup water
1 teaspoon salt
1 1/2 teaspoons canola oil
1 large egg slightly beaten
3 cups Gold Medal Better for Bread Flour Light Wheat
2 tablespoons Buttermilk Ranch Dressing mix
1/2 cup instant potato flakes
1 tablespoon sugar
2 teaspoons Rapid Rise Yeast Red Star brand



Instructions
Place ingredients in bread machine pan in order given. Bake on quickcycle, light crust setting.
 
Light Whole Wheat Bread #2


1 1/8 cups water
1 cup whole-wheat flour
2 cups white flour unbleached
1 1/2 tablespoons nonfat dry milk powder optional
1 1/2 tablespoons sugar
1 1/2 teaspoons salt
2 teaspoons active dry yeast


no directions given
 
Maple Oatmeal Bread


1 Package yeast
1 Cup Rolled Oats Quick Cooking Kind
3 Cups bread flour
1 Teaspoon salt
1/3 Cup maple syrup
1 Tablespoon cooking oil
1 1/4 Cups warm water very PLUS
1 Tablespoon Warm Water Very





Put in baking basket and start.
 
Multigrain Bread


1 1/2 lb. loaf:
1 1/4 cups water
2 tablespoons margarine
1 1/3 cups bread flour
1 1/3 cups whole wheat flour
1 cup 7-Grain Cereal
3 tablespoons brown sugar
1 1/4 teaspoons salt
3 teaspoons active dry yeast
or- 2 1/2 quick acting active dry yeast
 
New York Rye Bread

1 1/2 teaspoons Dry Yeast
2 Cups Bread Flour
1 Cup Rye Flour
2 Tbls Sugar
1 Tbl Butter melted
3 teaspoons Caraway Seed
1/2 teaspoon Salt
7/8 cup warm water



Instructions
Yields 1 Loaf

Add the ingredients to the pan in the order listed.Select "White Bread".Select "Medium" color.Press "Start"
 
No Fat White Bread

1 Lb Loaf:
2/3 Cup water
1 Large egg
1 Teaspoon sugar
1/8 Teaspoon salt
2 Cups bread flour
1 Teaspoon yeast



Instructions
Add ingredients according to your machine directions.

This makes a small loaf.
 
Pepperoni Bread

1 1/8 cups Water
1/2 cup Pepperoni diced
1/3 teaspoon Salt
1 1/2 teaspoons Sugar
1 1/2 teaspoons Italian spice
1 1/2 tablespoons Vital gluten to 3 tbls
3 1/3 cups Whole wheat flour
2 teaspoons Yeast
1/2 cup Jalapeno cheese shred opt
1 1/2 Jalapeno diced opt



Instructions
Add ingredients according to manufacturer's directions.Medium color setting. Makes 1-1/2 lb loaf.
 
Picante Bread

1 1/4 cups pace picante sauce
2 cups bread flour * see note
1/2 cup cornmeal
1 1/2 teaspoons active dry yeast



Instructions
Place ingredients in breadmaker per machine's instructions.
 
Portuguese Sweet Bread


1 cup milk
2 large eggs
2 Tablespoons butter
1/3 cup sugar
1/2 cup sugar optional extra
3/4 teaspoon salt
3 cups bread flour
2 1/2 teaspoons yeast



Instructions
Dump in machine in order suggested by manufacturer. Press start. Makes 1 1/2 pound loaf.
 
Pumpkin Bread

1 pkg yeast
3 cups bread flour
1/2 cup wheat flour
1 1/2 Tbl butter room temperature
1 teaspoon salt
1 teaspoon pumpkin pie spice
1 egg
1 1/3 cups warm water
1/4 cup orange juice
1/2 cup canned pumpkin



Instructions
Ingredients should be at room temperature.Liquids (and 'warmed' ingredients) should be at 120-130 degrees.

Add ingredients in order given.Setting: white bread
 
Raisin Bran Bread

1 pkg yeast
2 cups bread flour
1 1/2 cups Raisin bran right from the box
1/2 teaspoon salt
1/4 teaspoon baking soda
4 tablespoons brown sugar
2 tablespoons butter room temperature
1 warm water plus 1 Tbl



Instructions
Ingredients should be at room temperature.Liquids (and 'warmed' ingredients) should be at 120-130 degrees.

Add ingredients in order given.Setting: white bread
 
Rice Bread


small
1/2 cup rice cooked
1/2 cup water
2 teaspoons butter or margarine
1/4 teaspoon salt
1/4 teaspoon sugar
1 1/2 cups bread flour
1 teaspoon yeast
medium
2/3 cup cooked rice
2/3 cup water
1 teaspoon butter or margarine
1/3 teaspoon salt
1/3 teaspoon sugar
2 cups bread flour
1 1/2 teaspoons yeast



Instructions



no directions given
 
Rich Cinnamon Raisin Bread

1 pound Loaf: 1 1/2 Lb Loaf:
3/4 cups Water 1 C
2 tablespoons Oil 3 Tbsp
1/3 cups Raisins 1/2 C
1/4 teaspoon Nutmeg 1/2 Tsp
1 1/2 teaspoons Cinnamon 2 Tsp
2 tablespoons Saco Cultured Buttermilk Blend 3 Tbsp
2 tablespoons Sugar 3 Tbsp
3/4 teaspoon Salt 1 Tsp
2 cups Bread Flour 3 C
2 1/4 teaspoons Red Star Active Dry Yeast 1 Tbsp



Instructions
Add ingredients in the order suggested by your bread machine manual.

Use Basic Medium setting.
 
Roasted Garlic Bread


1 1/2 PD LOAF
2 tablespoon Mashed roasted garlic
1 cup Plus 2 tb water
1 tablespoon Vegetable oil
3 cups Bread Flour
2 tablespoon Sugar
1 teaspoon Salt
1 1/4 teaspoons Yeast
2 LB LOAF
3 tablespoon Mashed roasted Garlic
1 1/2 cups Water
1 tablespoon Vegetable oil
4 cups Bread flour
2 tablespoon Sugar
1 teaspoon Salt
1 1/2 teaspoons Yeast



Instructions
Select Basic white cycle. Use medium or light colour crust and do not use delay cycles. Place all ingredient in the bread maker in the order listed except the Garlic. Add the mashed garlic at the raisin nut signal or 5 to 10 minutes before last kneading cycle ends. To Prepare Roasted Garlic: Heat oven to 350 and peel away paper like skin from around the garlic bulbs leaving just enough to hold bulb intact. Trim tops of garlic bulbs about 1/2 inch to expose cloves. Place bulbs stem ends down on 12 inch square of foil. Drizzle each bulb with 2 ts olive or vegetable oil. Wrap securely in foil and place in pie plate or shallow baking pan. Bake 45 to 50 minutes or until garlic is tender when pierced with toothpick or fork. Cool slightly. Gently squeeze garlic out of cloves. A one ounce bulb of garlic roasted equals about 1 tablespoon mashed garlic. A 2 ounce bulb equals about 2 tablespoons mashed garlic.
 
Rosemary-basil Bread

2 1/4 cups bread flour
2 tablespoons sugar
1 tablespoon dry milk
1 teaspoon salt
2 tablespoons dried rosemary or 3 T
1 tablespoon basil
1 tablespoon olive oil
7 1/2 ounces water
1 teaspoon yeast



Instructions
Seems best baked on light.
 
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