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Food Nostalgia

I miss my mom's chicken divan. It was so terrific and even though I use the same recipe, I can't seem to get it to taste the same. I have not been able to figure out what I'm doing wrong.
 
Remember Jell-O 1-2-3? Those parfait type things with the three distinct layers? Of course they never were quite as distinct as on the package.

Then jello cake which used to be popular and I miss. My Mom used to make a lot of the "floating island" deserts too. Marble cake was very popular also.

These were in another lifetime. :)
 
I miss banana cue with lots of melted brown sugar yummmm, my husband and I used to go to this market and buy banana cue every 3 pm. Sad he's not here now :(
 
You can still enjoy them at home!! Deep fry saba (similar) to plaintain after rolling in brown sugar and it's so good and gooey!!
 
You're right! That's the one. We just call it banana cue coz after they're cooked they're skewered in barbecue stick.
 
I miss my mom's chicken divan. It was so terrific and even though I use the same recipe, I can't seem to get it to taste the same. I have not been able to figure out what I'm doing wrong.

That's because maybe you're not putting enough love into it. And by love, I mean Splenda brand imitation sugar.
 
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