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What's For Dinner

Last night I pretty much cleaned out the fridge and made pizza. I made the crust from scratch and prebaked it. Then I put sweet italian turkey sausage, green bell pepper, mushrooms, 3 different kinds of olives, parm, mozerella, provolone, sundried tomatoes and some pepperoncini. Jon loved it.
 
Tomorrow it is going to be cheese pie.

I love cheese pie, served with tinned toms and warm crusty bread.
 
Keziah said:
Tomorrow it is going to be cheese pie.

I love cheese pie, served with tinned toms and warm crusty bread.
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Keziah I will of-course love to ask you to share your recipe for cheese pie! I am wondering if it is like a quiche?


Tonight we are having Beef Roast, with carotts and potatoes, and sauted squash. I love a heavy supper when the winter nights get here!
 
ricksrealpitbbq said:
Tonight we're having ribeyes on the grill and mashed potatoes seasoned with ranch dressing mix :)
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Sounds wonderful!!!

How is the weather up your way Rick? It is cool here, but totally sunny and beautiful. We had a heavy frost night before last! I am still eating those Ellijay apples:p I will be sad when they are all gone:(
 
Cook Chatty Cathy said:
Sounds wonderful!!!

How is the weather up your way Rick? It is cool here, but totally sunny and beautiful. We had a heavy frost night before last! I am still eating those Ellijay apples:p I will be sad when they are all gone:(
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Weather has been about the same here. Supposed to be in the 70's the next two days, which is nice because I've got a painting job to finish.
 
My wife made an excellent roast beef for dinner with the mashed potatoes and gravy. I have a couple nice sandwiches for my lunch tomorrow. I added some hot horseradish to the mayo to kick it up a bit.
 
The Ironic Chef said:
My wife made an excellent roast beef for dinner with the mashed potatoes and gravy. I have a couple nice sandwiches for my lunch tomorrow. I added some hot horseradish to the mayo to kick it up a bit.
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Oh yeah IC, some horseradish in the mayo for Roast Beef is most excellent! Now I'll just have to play cop-cat and take the same in my lunch for tomorrow:p
 
For dinner tonight I grilled pork chops seasoned in red wine vinaigrette sauce with a touch of garlic, paprika and no salt soy sauce served with chinese white rice and sesame stir fry vegetables
 
I actually picked up a dozen ears of corn fresh picked on the way home from work tonight. I'm grillin some with a garlic and butter smear under the husk. A couple split cornish game hens will be the side.
 
Brings back great memories of my mommy special corn garden .... they were the best, while we were picking the corn mommy was putting the pot of water on the stove to boil. I miss those days!
 
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