M
muslgrl
Guest
I just love mexican. But there is so much fat so i don't eat it that much but it is my favorite
I'm sure they do bake it themselves, Shabs. Or they have commercial bakers who are contracted to bake it for them offsite. Or, they use frozen bread dough and spice it up a bit. I will post some of their "copy cat" recipes for you in another thread.![]()
Last week a co-worker brought guacamole and a bowl of crunchy, puffy star things for lunch. They were so good I wanted to make some, but he said they were from Mexico. He informed me that they had a similiar thing called Fryums in India.
Shabs? Anyone? What do you know about these? They were spicy and very tasty. I'd never seen nor heard of them before.
Workerbee I am still looking for the recipe.
Hi
Dont know about the preparation method but did find at least some of the ingredients that go into it:
Rice flour
Tapioca flour
Potato flour
Seasoned with spices
They taste best deep fried in oil and sprinkled with tangy chana or chaat masala or aamchur powder. Also go well with dips and sauces.
I guess an adventous sort might wanna do some trial and error?
im chinese and i love japanese food. I dont mind chinese food, but the food my mum cooks for dinner all the time, i hate it