Tomatoes and chili peppers as I recall. I love the Rotel and Velveeta cheese dip.

Yeah, I know what it is, but I don't know what to put it in. I've been doing fine without it, so I don't need to try it.

You can put it in most anything.

At the very least, try putting it in some melted Velveeta next Superbowl Sunday.

I've never heard of it either, but I've also not heard of many other spices. I'm not that educated about cookin'.

We have all kinds of Rotel here. We always use in in a chicken casserole. Chicken, soft tortilla chips soaked in bullion, rotel, and chedder cheese. all layered and then baked. I think it is called King chicken. My Aunt fixed it alot when I was a kid.