they really aren't interchangeable -
what is the recipe? I may have one similar you can use that calls for the dry
PS - you're welcomed
what is the recipe? I may have one similar you can use that calls for the dry
PS - you're welcomed
I made one from my book called Danish Cherry Sauce.
It had corn syrup, almond extract, water, cherries and cinnamon sticks. It smelled really good and best of all it was easy. First time I ever canned and all of my jars sealed. I was so happy. They are very very sour cherries.
Thank you guys for the tips and the great recipes. If I pick anymore cherries Im gonna make Mama's cherry jelly.
It had corn syrup, almond extract, water, cherries and cinnamon sticks. It smelled really good and best of all it was easy. First time I ever canned and all of my jars sealed. I was so happy. They are very very sour cherries.
Thank you guys for the tips and the great recipes. If I pick anymore cherries Im gonna make Mama's cherry jelly.
Jon's Dad called today. He had one of his jars of cherry sauce.
I have made that man alot of different things over the past ten years and have never seen him love anything like he did that sauce. He really loved it. So much so he plans to put out a couple of cherry trees at his place.
I have made that man alot of different things over the past ten years and have never seen him love anything like he did that sauce. He really loved it. So much so he plans to put out a couple of cherry trees at his place.
Way to go JG, you out-did yourself!!!
Sounds like you have one exceptional Pa-In-Law!
Cathy
Sounds like you have one exceptional Pa-In-Law!
Cathy