I created a little monster with that sauce.
He didnt like his sauce made with the sweet cherries as well as the sour so he plans to order two of the sour trees instead of the sweet. I would prefer the sweet. They are many more things you can do with them. You cannot wash and eat the sour ones like the sweet. About all the sour are good for is canning. Im def gonna have to order myself a cherry pitter. I see lots of that freakin sauce in my future.
His bother had a cherry pitter that was about 100 years old. His wifes grandfather had made it. It pitted two at a time and was neat as heck.