I have been using milk in my eggs as well for a long time. I always try to incorporate as much air into the mix as possible.

I like using a wire wisk. It make them really fluffy. I alos add milk to mine.

Nope its the yolk that has the fat and cholesterol

I also knew that adding milk make it fluffy, but not the reason. Thanks Jumkie31.

I already knew that. LOL But this was a good post anyway. I learned this in home-ec in school. Taking out the yolks makes it taste gross! LOL