not if you add veggies and other spices

I never knew how it worked, but I always added milk to mine as well. (with some cheese :p )

Clara: I think it is the yolk that has the cholesterol--one of the highest, I was thought, about 300 mg. I am not sure.

I've always added milk to my scrambled eggs but only when a friend told me so. She learned it from school and she told me the secret when we were eating at a breakfast restaurant and I just wondered why their eggs just taste really good.

I have never put milk in my eggs. I usually just put alittle bit of water in the eggs and scramble them. I then put non-stick spray in the pan let it heat up and pour the egg mixture into the pan. The eggs come out fluffy and the kids eat them up.

To make a fluffy omelet: Break 3 eggs into a small bowl suitable for mixing with a blender. Add 1/2 tsp of Cream of Tarter to the 3 eggs, mix with a blender and then pour into a warm lightly greased 7" skillet. Cover and cook on low, and the eggs will rise and you'll have a 3/8" to 1/2" thick omelet. Top with shredded Cheddar cheese, and serve.