So it's use it or lose it (green). Oh well. Thanks again, mama m.

That's a good question. I have never been able to store avocados to my satisfaction. Since my husband refuses to eat them (is he crazy?) then I always find myself in this dilemma because it's hard to eat one all by myself at once.

That's what I do. I love avocados in a garden salad. They need the lemon juice added to keep from browning but any salad dressing after that is good. But this thread makes me wonder how do the avocado suppliers keep them coming?

I recommend taking the remaining piece of avocado and make a quick and easy guacamole dip that you can eat with tortilla chips or use it for fajitas or a taco salad the next day.

I know, I should just eat it all at once, but they are soooooo very fatty.