I usually stuff my tomatoes with tuna and a vinigerette dressing. However, the tomatoes get soggy by the time it is dinner time. Do you stuff your tomatoes with something different?
I've never heard of stuffed tomatoes. My husband would probably love it. I'll have to try stuffing tomatoes & see what he says.
You can use rice, whole kernel corn, chopped zucchini, barley, couscous, bread crumbs/croutons, etc. with any seasoning you like. Dot with butter and place in buttered baking dish - 350* till heated through if you don't want to use a vinaigrette.
Mama Mangia wrote:You can use rice, whole kernel corn, chopped zucchini, barley, couscous, bread crumbs/croutons, etc. with any seasoning you like. Dot with butter and place in buttered baking dish - 350* till heated through if you don't want to use a vinaigrette.
That sounds really good. We have never had couscous so it will be a great adventure making it as well as tasting them.