INGREDIENTS:
* 1 (1 pound) loaf frozen white bread dough, thawed
* 1 tablespoon olive oil
* salt to taste
* 1/2 teaspoon ground black pepper
* 1 sprig fresh basil, chopped
* 1 1/2 teaspoons minced fresh rosemary
* 3/4 cup Italian tomato sauce
* 4 ounces crumbled goat cheese
* 2 sprigs fresh basil, chopped
DIRECTIONS:
1. Allow dough to rise in a covered bowl until doubled in bulk.
2. Preheat oven to 425 degrees F (220 degrees C).
3. Roll the dough on a floured surface into a 15-inch circle. Roll the edges towards the center to form a crust, leaving a 12-inch circle. Brush the entire crust generously with olive oil, and sprinkle with salt, pepper, 1 sprig of chopped basil, and rosemary. Bake in preheated oven until the crust begins to turn golden, 8 to 10 minutes.
4. Spread the crust with tomato sauce. Sprinkle with 2 sprigs of chopped basil and goat cheese. Bake in preheated oven until the crust is brown, and the pizza has heated through, about 8 more minutes.
* 1 (1 pound) loaf frozen white bread dough, thawed
* 1 tablespoon olive oil
* salt to taste
* 1/2 teaspoon ground black pepper
* 1 sprig fresh basil, chopped
* 1 1/2 teaspoons minced fresh rosemary
* 3/4 cup Italian tomato sauce
* 4 ounces crumbled goat cheese
* 2 sprigs fresh basil, chopped
DIRECTIONS:
1. Allow dough to rise in a covered bowl until doubled in bulk.
2. Preheat oven to 425 degrees F (220 degrees C).
3. Roll the dough on a floured surface into a 15-inch circle. Roll the edges towards the center to form a crust, leaving a 12-inch circle. Brush the entire crust generously with olive oil, and sprinkle with salt, pepper, 1 sprig of chopped basil, and rosemary. Bake in preheated oven until the crust begins to turn golden, 8 to 10 minutes.
4. Spread the crust with tomato sauce. Sprinkle with 2 sprigs of chopped basil and goat cheese. Bake in preheated oven until the crust is brown, and the pizza has heated through, about 8 more minutes.
).