I will have to try cheese wiz. I have had them with mozerrella. We like ours on sub rolls with onions, mayo, pepper, etc. They are sooo good!

My vote would be for Cheez Whiz. My husband must of watched the same show because he is the one that suggested trying Cheez Whiz instead of regular cheddar cheese slices. The Cheez Whiz really does make the cheese of the Philly Cheese Steak Sandwich. I would never make one now without using Cheez Whiz.

I can never make homemade cheesesteak sandwich taste as good as the ones from the sandwich shops. Is the secret really the steaks and the Cheez Whiz?

I bet there is also something to how they chop the lettuce and cook the onions. I have a Big Mac burger recipe I make, and the secret to making it taste right is to slice the lettuce thinly across the leaves so you get 1/4 wide ribbons of lettuce. The same for the onions, very thin ribbons. A commercial meat slicer would be great for doing this. Wish I had one, but could never justify it.

Alice - I have a plastic slicer that I bought for undr $10 - and it will cut any thickness you want (within reason). It has this little "handle" type gizmo to place on what you're cutting so that you don't cut yourself. The catch-drawer isn't very big - but it serves its purpose for shredding and slicing.

And Cheez Whiz does mae the sandwich better - but I didn't have any so I had to use Velveeta.

Is the cutter like a horizontal grater with a tool to handle whatever you're shredding? Where did you get it?