I never would use the mandolin type slicers for fear of losing a finger or two or three. I prefer to chop by hand unless I need a large quantity chopped and then I turn to my tried and true Cuisinart food processor.
I mean I was an idiot and I held the tomato in place with my hand while slicing it on the slicer and it took off a smidgen of the tip of my index finger. Yes, I know, it was hugely stupid of me.
My mom was using a slicer with a defective guard on it and her boss would not fix it until it cut 1/3 of her finger off lengthwise! It wasn't a pretty sight and that was over 15 years ago and it is still giving her problems.
I'm taking it easy tonight -
philly steaks, fried onions, velveeta cheese, served on crusty rolls with oven fries and onion rings
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philly steaks, fried onions, velveeta cheese, served on crusty rolls with oven fries and onion rings
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That sounds soooo good! I'll have to try that next time I have philly steaks in the house.
do u know ive never tried a philly sandwich? anyone have an easy recipe for me? i saw a special on them on food net and now ive been craving one!!