i tried making an omelet the other day and it ended up being a tomato with eggs. any idea on how much tomato to use so that it's just right?

When I make an omelet with tomatoes in it - I dice the tomatoes very small. I just eye ball it - but I saute onion and celery, add tomatoes, stir and then pour my beaten eggs over. You only need a tablespoon or so of each item for 2 - 3 large eggs.

3 eggs one tomato

good tip mama

My mom liked to dice up tomatoes and put it in with her baked macaronie and cheese. She used a sharp cheese. Other times she just topped the dish with ketchup for the tomato taste. I couldn't get into that.